WINTER "At the beginning of this dismal season, we use the green leaves of chicory in salads; the tenderest leaves are chopped finely with garlic, which we always eat with chicory, and added to the salad." Giacomo Castelvetro
Opening through from the Farm Shop, our Café helps make shopping for dinner the social experience it used to be, and a total contrast to the automated supermarket, where you don’t even get to say hello. It counters the trend towards isolation by offering a warm welcome to all–whether you’re shopping with us or just visiting.
Freshly prepared every day, our food reflects what’s growing in the garden. In the warm spring or summer weather you can sit out on our lovely terrace with a succulent salad. On chillier days, you can snuggle up near the woodburner with a comforting soup, a fresh coffee, or a luscious slice of pie.
This is a place to linger in, with friends, with books, or in peace with your thoughts. It’s also an excellent source of inspiration on what to do with all those beautiful veggies...