WINTER
SPECIAL
Home made Sauerkraut
& Red cabbage kraut.
Kim chi has sold out. We are waiting for a new batch to mature. Coming soon:
Fermented Turnip and beetroot.
The art of eating well
Our shop is where we get to exhibit the fruits (and vegetables) of our labours. We love the way they look: the colours, forms and textures are all appealing before you even sniff them, and as for the taste!
Our range of vegetables is enormous. We try new things every year and buy our seeds from a wide range of suppliers. The diversity of the British population, with origins in Asia, Africa and the Americas as well as all over Europe, creates a very exciting customer base for us because they’re so open to foreign influences. Food is a natural lingua franca, and we reckon we speak ‘vegetable’ best.
We grow things on special request, and love to introduce people to new colours, textures and flavours. It’s always immensely rewarding to see their faces light up with curiosity, or admiration!